| Notes |
About the Authors
The Center for Health Law and Policy Innovation of Harvard Law School (CHLPI) advocates for
legal, regulatory, and policy reforms to improve the health of underserved populations, with a
focus on the needs of low-income people living with chronic illnesses. CHLPI works with consumers, advocates, community-based organizations, health and social services professionals,
food providers and producers, government officials, and others to expand access to high-quality health care and nutritious, affordable food; to reduce health disparities; to develop community advocacy capacity; and to promote more equitable and effective health care and food
systems. CHLPI is a clinical teaching program of Harvard Law School and mentors students
to become skilled, innovative, and thoughtful practitioners as well as leaders in health, public
health, and food law and policy. CHLPI is comprised of the Harvard Law School Health Law and
Policy Clinic and the Harvard Law School Food Law and Policy Clinic.
The authors of this document are Katie Garfield, Emma Scott, Margaret Dushko, Gayoung Kim,
Kristin Sukys, Sarah Downer, Emily Broad Leib and Robert Greenwald.
This resource is made possible through the generous support of The Rockefeller Foundation.
The Center for Health Law and Policy Innovation provides information and technical assistance
on issues related to health reform, public health, and food law. It does not provide legal representation or advice. This document should not be considered legal advice. For specific legal
questions, consult an attorney |