Audra Morrice

Audra started her career in the culinary world as a finalist in MasterChef Australia 2012, who then went on to co-host and judge on MasterChef Asia in 2015. Audra is the current host and judge of MasterChef Singapore in it's 4th season. A graduate in Economics and Japanese, Audra left her early career in telecommunications to follow her passion in food. Her cooking style is eclectically Asian, drawing influence from her Chinese Indian heritage. She cooks with generosity and heart, food being an integral part of her life. Audra has her own cooking series, Tasty Conversations, broadcasted on SBS Food Network in Australia, fyi Broadcasting across Asia, and audramorrice.com.au. She runs a catering business for both private and corporate events and also hands-on cooking classes in Sydney and Singapore. Audra is an author of two cookbooks, "My Kitchen, Your Table" and “Cook & Feast”. Audra is a board member on the Australia-ASEAN council, the Sustainable Gastronomic Tourism Ambassador for Pacific Asia Travel Association (PATA) and the Singapore Tourism Board. She is also Patron of the Australia Malaysia Singapore Association.