Jacqueline Wilson-Smith

She switched from being an EY accountant into an agile innovator holding global roles with McCormick, Gourmet Garden, Mondelez, Constellation & Hardy Wine Company. In 2019, Jacqueline founded the Sustainable Innovation Company on a mission to catalyse impactful innovation and radical change in a VUCA world. Jacqui works glovally (global, local and virtual) and aspires to be known as a pioneer of collaborative leadership, capable of mobilising people, communities and organisations to create better & change for good together. In addition, Jacqueline is Co-Founder and past immediate Chair of Food Agribusiness Network (FAN) and a current Non-Executive Director and Advisor on a number of boards, panels, and committees including Food Agility NED, Traveller's Choice NED, Meat and Livestock Australia MLA, ImpaQt Investment Committee & Chair of Agrifuture’s Ginger Advisory Panel. https://au.linkedin.com/in/jacquiwilsonsmith