Family dining chain
The first Bob Evans restaurant opened in 1962 in Rio Grande, Ohio. Today, there are more than 500 full-service family restaurants in 18 states, primarily in the Midwest, Mid-Atlantic and Southeast regions of the United States, featuring a wide variety of menu items for both on and off-premise dining.
Updated almost 6 years ago
Basic Info
| Types | Organization, Business |
| Start date | 1962 |