Kristin Richmond

Kristin Richmond currently serves as co-founder and Chief Executive Officer of Revolution Foods. Ms. Richmond founded Revolution Foods in 2005 in order to serve healthy meals and offer nutrition education to low income students. From 2002 to 2004, Ms. Richmond was Vice President of Resources for Indispensable Schools and Educators, where she designed and executed strategy that grew the organization from a small community based program to a nationally scalable model working with more than 700 teachers and 60 public schools. From 2000 to 2002, Ms. Richmond lived in Nairobi and co-founded the Kenya Community Center for Learning (KCCL). Prior to that, she worked at Citigroup. Ms. Richmond is a board member of many organizations, including KCCL, Lighthouse Community Charter School, and U.C .Berkeley’s Global Social Venture Competition. She is also an Aspen Institute Entrepreneurial Leaders in Public Education Fellow, an Education Pioneers Fellow, and an Advisor to the Kauffman Foundation Entrepreneurship Program. In 2010, Newschools Venture Fund named Ms. Richmond the Entrepreneur of the Year. In 2007, she won the Global Social Venture Competition for the Revolution Foods model. Ms. Richmond holds a B.S. in Finance and Accounting from Boston College and an M.B.A. from U.C. Berkeley.