Ford Fry

Ford Fry’s culinary inspirations cover many years and much of the country, from training at Vermont’s New England Culinary Institute to work as a fine-dining chef in Florida, Colorado, and California. A Texas native, Fry has a long list of Atlanta restaurants to his name—including BeetleCat, JCT Kitchen, King + Duke, Marcel, no. 246, the El Felix, the Optimist, St. Cecilia, Superica, and his newest, Little Rey—and has been featured in Bon Appétit, Condé Nast Traveler, and other publications. Education: New England Culinary Institute