Leadership & Staff
Tom Tomich
UC Davis Professor, The W. K. Kellogg Endowed Chair in Sustainable Food Systems
Amparo Perez-Cook
Vice President and General Manager, Bustos Media, LLC
AG Kawamura
Secretary, California Department of Food and Agriculture
Mable Everette
CEO and Founder, Community Nutrition Education Services, and 2007 Roots of Change Leadership Fellow
Neal Van Alfen
Dean, College of Agricultural & Environmental Sciences
Daniel Dooley
Vice President, Agriculture and Natural Resources, University of California
David Wehner
Dean of the College of Agriculture, Food and Environmental Sciences at California Polytechnic State University, San Luis Obispo
Karen Ross
Secretary of the California Department of Food and Agriculture
Michael Dimock
Executive Director, Roots of Change Fund
Tom Turini
Director, Vegetable Crops Farm Advisor, UC Cooperative Extension
Rachel Surls
County Extension Director, UC Cooperative Extension
Child Organizations
Community Table Project
The Community Table Project aims to look at ways UC Davis and the Student Farm can address campus food insecurity and encourage dialogue at the intersections of people, place, and food.
Parents
Miscellaneous Relationships
Unilever Best Foods
From the world’s favorite mayo to our vegan sandwich spread, it’s about delicious done right.
Del Monte Foods
We've been working with family farmers for generations to grow our delicious vegetables, fruits and tomatoes.
Barilla
Multinational food company based Illinois
Kraft Foods Group, Inc
A globally-trusted producer of delicious foods, The Kraft Heinz Company provides high-quality
