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Edible Campus
aims to revolutionize health and wellness and university land use on the UC Davis campus
Started in 2008, the Salad Bowl Garden is run by students and eaten by anyone. Situated just outside the Plant and Environmental Sciences building, the Salad Bowl Garden is an interactive edible landscape where you can pick your salad and eat fresh food while at school or work. A range of crops are grown to meet staff and student preferences, be eaten raw, and follow healthy agronomic practices. Check out the garden signs to learn about vegetable varieties, harvest techniques, and more.